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17Ingredients
45Minutes
550Calories
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Description
Coconut milk, fresh lime, and curry powder give this quick stew, made with boneless chicken thighs, a decidedly Caribbean flavor. Feel free to sub in other favorite vegetables for the snap peas and bell pepper strips, and add a side of rice to go with the generous sauce. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs
- 1 Tbsp. curry powder (use Madras curry if you'd like it a little spicy)
- 1 tsp. salt (for chicken)
- 1/2 tsp. freshly ground black pepper (for chicken)
- 2 garlic cloves
- 1 inch fresh ginger (1 inch is about 1 Tbsp. minced)
- 1 red bell pepper
- 3 green onions
- 1 lime
- 1 Tbsp. vegetable oil
- 1 can unsweetened coconut milk (13.5 oz. per can, shaken)
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. dark brown sugar (packed)
- 6 oz. sugar snap peas
- salt (optional, for serving)
- freshly ground black pepper (optional, for serving)
- 1/2 cup cilantro (leaves and tender stems)
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Directions
- Trim all fat from the chicken thighs. Cut chicken into 1-inch pieces and transfer to a large mixing bowl. Toss with the curry powder, and season with the salt and pepper.
- Mince the garlic and ginger. Cut the red pepper into small, short strips. Halve the scallions lengthwise and cut into 1-inch lengths. Finely zest the lime, removing only the dark green outer skin. Reserve the remaining lime.
- Heat the oil in a large saucepan or Dutch oven over medium-high heat. Add the minced garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat34g |
Cholesterol215mg72% |
Sodium950mg40% |
Potassium1030mg29% |
Protein49g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C80% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 9 days ago
delicious and easy to follow! absolutely will be making again!
Yummly User 25 days ago
Superb with yummy taste
Yummly User a month ago
This was absolutely delicious!
Yummly User 2 months ago
This was amazingly delicious! Used three cans of coconut milk, and added green and red peppers along with baby broccoli. Thank you for sharing.
Yummly User 5 months ago
Amazing I use coconut oil not vegetable and it was great
Yummly User 7 months ago
It was great I would add rice next time!
Yummly User 8 months ago
Really good. Took way longer than 45 mins but worth it. I used 3 lbs of chicken thighs so I basically doubled all the ingredients. I also added a diced onion when I added the veggies and some red pepper flakes. Because I used 2 cans of coconut milk it was a bit runny so I made a corn starch slurry 2 tablespoon corn starch and 3 water. Simmered for a few mins and it thickened up. Served over rice.
Yummly User 2 years ago
It was very tasty! We added some jalepenos and then some peanuts for garnish!
Yummly User 2 years ago
This came out good! Didnt even have to season at the end. Think I would use more coconut milk and seasoning in beginning just to have more sauce. Since served with Jasmine rice. Will definitely make again. Additionally agreed with other reviews, trimming fat from chicken is tedious. Once your past that step everything else is pretty spot on time wise.
Yummly User 2 years ago
bloody yummy, instead of sugar snap peas did carrot and broccoli, and normal onion instead of green. fresh and tasty
Yummly User 2 years ago
Delicious! Made sure it had enough lime juice and it turned out great! You could add some red chili or chili pepper of some kind if you like it hot!
Yummly User 2 years ago
It came out perfect will definitely make this again simple to make and full of flavor
Yummly User 2 years ago
Wonderful! Next time I’d add some more spicy curry; salt and pepper were practically perfect. The chicken took a lot longer to trim, and the snap peas took another 15 minutes to cook til the perfect al’dente!
Yummly User 2 years ago
I left out the curry only because I am the only one in my family that loves it, but other than that I made this recipe as directed. My family could not get enough! My husband said to double the recipe next time I make it (and he's not crazy about chicken)!
Yummly User 2 years ago
a good and quick dish. I would use more greens..
Yummly User 2 years ago
A very delicious recipe. I had to go to the grocery in the beginning and make a last minute purchase for coconut milk. I thought I had some in the pantry; found none. The grocery store only had sweetened coconut milk. t I believe the additional sugar made the recipe I made too sweet. When I make it again I will cut back the amount of sweetener, e.g. the brown sugar if I'm using sweetened coconut milk. And I would increase the amount of curry. I know now where I can improve the recipe to my personal taste. I added stir-fry frozen veggies.
Yummly User 3 years ago
Great recipe! I'll do it one more time for sure.
Yummly User 3 years ago
It was scrumptious! Everyone loved it. I will be making this again for sure.
Yummly User 3 years ago
Excellent recipe! I followed the recipe and we sprinkled crushed red chili peppers on individual servings according to taste. Will make this again.
Yummly User 3 years ago
I used pineapple instead of bell pepper and didn't use snow peas. Delicious!
Yummly User 3 years ago
It was really good! We did not have the snow peas but it still tasted wonderful. Next time I hope to have the snow peas and maybe add a small ammount of chickpeas to the dish as well. The lime I used was a little small so maybe some more lime zest and juice too.
Yummly User 3 years ago
this was so yummy and easy to make. served with basmati rice. will make again.
Yummly User 3 years ago
This is pretty good. I followed recipe with additional bell peppers & some garam masala. Very tasty 👅 will make again.
Yummly User 4 years ago
Excellent curry. Added some hot peppers for a bit more spice.
Yummly User 4 years ago
Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again
Yummly User 4 years ago
Will make again! Add more heat.
Yummly User 4 years ago
Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.
Yummly User 4 years ago
Great! Added some cayenne pepper and done!
Yummly User 4 years ago
Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!
Yummly User 4 years ago
It tastes very nice. Will do it again.