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Yummly User: "I baked it for 70’ at 180° C and it came out just…" Read More
6Ingredients
70Minutes
10Calories
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Ingredients
US|METRIC
200 SERVINGS
- 200 grams nuts (about 1 and 1/2 cups, and/or seeds, see notes for suggestions)
- 3/4 cup flaxseed meal (regular or golden)
- 7 Tbsp. coconut flour
- 3 Tbsp. psyllium husks (whole, or 5 teaspoons psyllium husk powder)
- 3/4 tsp. fine sea salt (optional or adjustable to preferences)
- 2 cups water
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
I baked it for 70’ at 180° C and it came out just fine! The toasted nutty taste is exquisite. This is my first recipe with flaxseed and it works great! Thankiu
Yummly User 4 years ago
Good BUT hard to get cook.