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Description
Thin slices of boneless skinless chicken breast threaded with bamboo skewers and coated with a curry mixture of turmeric and fresh ginger.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tyson® Boneless Skinless Chicken Breasts
- 1/4 tsp. cinnamon powder
- 1/2 cup chicken stock
- 1 can coconut milk
- 1 tsp. crushed red chilies
- 2 Tbsp. canola oil
- 1 tsp. kosher salt
- 1 Tbsp. garlic paste
- 2 tsp. finely diced fresh ginger
- 1 Tbsp. diced shallot
- 1/2 tsp. curry powder
- 1/2 tsp. turmeric
- 1/4 tsp. chili powder
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Directions
- Preheat oven at 400°F.
- Slice chicken into thin slices (about 15-20 pieces). Thread the chicken onto the skewers and place on a baking pan with a rack. Cover with foil and cook in the oven for 25 minutes.
- While chicken is cooking; heat oil in a skillet over medium-high heat. Add the salt, garlic paste, ginger, shallot, curry, turmeric, chili powder and cinnamon, together in the skillet and heat for 1 minute. Stir in the stock and let reduce for 3 minutes. Add the coconut milk and heat on medium-high for 5 minutes and reduce heat to medium-low for another 5 minutes.
- Spread sauce over chicken and heat uncovered for an additional 5 minutes, flip and repeat on the other side. Finish with fresh garnishes of red onion and cilantro.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Calories390Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat |
Trans Fat |
Cholesterol65mg22% |
Sodium820mg34% |
Potassium |
Protein26g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
This turned out great! I left the chicken off the skewers and just mixed it in at the end of cooking the sauce. One small adjustment that I may make the next time I make this would be to reduce the salt by half.
Yummly User 3 years ago
Not quite my family's taste....though I agree that grilling the chicken does bring an added flavor....
Yummly User 3 years ago
Grilled the chicken and it added a nice smoked flavor. It was a hit with my toughest critics.
Yummly User 3 years ago
Extremely tasty. We added a bit more of the spices than listed otherwise we followed the recipe and it was a hit!
Yummly User 3 years ago
Yum! My housemates loved it.
Yummly User 3 years ago
Love this recipe. I’ve substituted the skewers with chicken theighs and it was so good.
Yummly User 4 years ago
i tried this recipe ysterday and it was really delicious! instead of Chili powder, i used fresh chili.💕
Yummly User 4 years ago
Amazing I didn’t do it in skewers just left the chicken breast as a whole and just came out as good