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Description
Pull out all the stops for your company with this simple and delicious coconut chocolate chip bundt cake. Drizzled with a light icing, this cake looks beautiful and tastes wonderful. For a more fruity flavor, add or substitute apples or dried cranberries.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams unsalted butter
- 150 grams sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 300 grams self rising flour
- 80 grams coconut (dried)
- 250 mL milk
- 100 grams dark chocolate chips
- 640 grams icing sugar
- 80 mL boiling water
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Directions
- Preheat oven to 160 degrees Celsius.
- Cake Preparation:
- Mix butter, sugar, and vanilla in a bowl until creamy.
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