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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar
- 3/4 cup unsalted butter (at room temperature)
- 1/4 cup canola oil
- 1 1/3 cups coconut milk (well shaken canned, at room temperature*)
- 2 large eggs (at room temperature, yolks and whites separated)
- 1 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 4 large egg whites (at room temperature)
- 1/8 tsp. cream of tartar
- 12 oz. cream cheese (nearly at room temperature)
- 3/4 cup unsalted butter (at room temperature)
- 1 tsp. coconut extract
- 5 cups powdered sugar
- 1 1/2 cups shredded coconut
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Reviews(4)
Yummly User 2 years ago
Amazing. Super sweet
Yummly User 6 years ago
Very Good..... Birthday Cake for my son; 29. Everyone loved the cake~~ Simply Delicious.
Yummly User 6 years ago
This is my new favorite cake!!! ... Followed the recipe exactly, it's the absolute best.
Yummly User 7 years ago
Delicious!!!!!
I had requests to bake more cakes immediately
I used the yummly recipe with no modifications.