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Yummly User: "Family devoured this cod. I added some adobo seas…" Read More
5Ingredients
12Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cod fish fillets
- 1/2 tsp. salt
- pepper (some)
- 2 Tbsp. plain flour
- 2 Tbsp. oil (I use olive oil)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium70mg2% |
Protein1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 2 years ago
Family devoured this cod. I added some adobo seasoning, garlic powder, and smoked paprika to the flour and cooked with vegetable oil in a cast iron skillet. Quick and easy, will absolutely make again. Served with sauteed veggies
Yummly User 4 years ago
Very good recipe. It was very easy to follow the directions .
Yummly User 4 years ago
It turned out pretty good nice an flaky an a perfect crust will make this again for sure
Yummly User 4 years ago
So good! Juicy inside and crisp outside!
Yummly User 4 years ago
super delicious and easy to make
Yummly User 4 years ago
cool so maybe clarify yhe amount of OZ needed in ghe recipe?
i got 2 cod fish fillet ag
t the market and ended up with 4 pounds of fish.
recipe taste great easy to cook but ill be eating it all week now lmao. and it was expensivee!
Yummly User 5 years ago
So good! Even my five-year-old likes it!
Yummly User 5 years ago
Thé fish was excellent. Cooked to perfection....unfortunately it stuck to the pan.
Yummly User 5 years ago
great, loved it, will certainly make it again
Yummly User 5 years ago
Nice ! placed onto of a little spicy tarter sauce.. impressive 🙂
Yummly User 6 years ago
Good. Made it on grill instead, little bit bland but still delicious.
Yummly User 6 years ago
Perfect and very easy, tasted great
Yummly User 6 years ago
My husband said it was the best he had ever had. I did use white self rising corn meal instead of flour. And, I made sure to cut out all of the brown veiny area. . That makes the biggest difference in fishiness flavor.
Yummly User 6 years ago
Very good! My husband loved it. But agree strong lasting odor.
Yummly User 6 years ago
It turned out pretty good for a novice
Yummly User 7 years ago
Very quick and easy. It tasted great. Could easily add extra seasonings. I served it with scones for a non traditional breakfast. I used olive oil.
Yummly User 7 years ago
Pretty good. Too much oil is called for. The fish came out soggy. Still yummy and tasted light. I will definitely give this recipe another shot somtime.
Yummly User 7 years ago
Very fresh, light recipe. So easy too! Delicious. Will definitely be making this one again very soon