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Yummly User: "I doubled recipe for husband and I to have leftov…" Read More
12Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken breast
- 1 onion (diced)
- 4 cloves garlic (minced)
- 4 tomatoes (ripe, diced)
- 1/2 cup heavy cream
- 1 cup penne (uncooked whole grain)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese (cut into small cubes)
- 1/4 cup shredded Parmesan
- 8 basil leaves (cut into thin strips)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
Eh, I don’t think I’d be making this again. It’s just okay, edible, but I would strongly disagree with the rave reviews.
Yummly User 4 years ago
I doubled recipe for husband and I to have leftovers and he loved it- must love cheese! To save 30 mins cook the noodles in pot and combine with cheese!
Yummly User 4 years ago
It is absolutely delicious!!
Yummly User 5 years ago
turned out nice i added spinich onions and more veggies to the recipe
Yummly User 5 years ago
very tasty. would add a little more pasta.
Yummly User 5 years ago
I made this in one skillet instead of the crockpot. I cooked the garlic, onions, & tomato while I cut up the chicken. I tossed in the chicken. When it was cooked, I added 3/4 cups of milk (to cut the fat/calories), 2 cups of penne pasta and simmered until the pasta was cooked. I ended up having to add a bit more milk during this process. I added the cheeses and basil, stirred a few times to melt and mix the cheeses, then served. It was really good!
Yummly User 5 years ago
I read the previous review and added a can of corn and more spices. I also added a full pound of pasta and 16 ounces of heavy cream. Came out amazing!
Yummly User 5 years ago
I will make this again, but not in the slow cooker. The pasta did not cook evenly. The chicken needs more seasoning. I also added a half jar of marinara sauce because it was a bit dry. I will use these ingredients but do it in the oven.