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Yummly User: "Not too soft or too hard it was amazing not that…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
55 SERVINGS
- 1 cup butter (room temperature)
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 tsp. salt
- 2 1/4 cups all purpose flour
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 4 years ago
Not too soft or too hard it was amazing not that hard to make for a really good recipe easy to get ingredients and tasted really good
Yummly User 4 years ago
Turned out really good. Brought back memories of when I made these with my grandmother when I was little. Easy and simple recipe and they turned out perfect with my cookie press.
Yummly User 4 years ago
The ingredients vary just a little bit but the dough was much more difficult to work with.
Yummly User 4 years ago
A great recipe! My cookie press broke so I just used normal cookie cutters baked for 6 min
Yummly User 4 years ago
Good recipe and fun to make with my little girls.
Yummly User 4 years ago
they are so good. I will for sure be making these again.
Yummly User 4 years ago
Nice cookie. You can mix flavors to suit your taste. Extremely easy.
Yummly User 5 years ago
Simply beautiful - a picture speaks a thousand words
Yummly User 5 years ago
These cookies are delicious! They were also easy to make with a 4 yr and 5 yr old. This recipe will be added to the favorites list.
Yummly User 5 years ago
Delightful! Similar to the Wilton recipe that I’ve used Definitely a keeper for always!
Yummly User 5 years ago
Great! I used Pamela’s gf bread mix instead of regular flour so I omitted the salt. They cooked well in just 6 minutes. I will make them again!
Yummly User 5 years ago
good. yes, making another batch now.
Yummly User 5 years ago
I am a big batch girl!
Double the recipe and it's definitely worth the time!
Vary different extracts to stump the guests' palates!
Yummly User 6 years ago
amazingly delicious and tasty
Yummly User 6 years ago
They came out perfectly. I had to bake them for 12-14 mins though. I have electric oven and I’m at high altitude in Colorado so maybe that’s why. Super simple and tasty too.