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Yummly User: "Made crustless by putting asparagus and scallions…" Read More
12Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. refrigerated pie crusts
- 1/4 cup scallions (chopped)
- 1 1/2 cups swiss cheese (grated, divided)
- 6 large eggs (beaten)
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 dash ground red pepper
- 10 slices bacon
- 1/4 cup scallions
- 1/2 cup milk
- 1/8 tsp. ground nutmeg
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol505mg168% |
Sodium1410mg59% |
Potassium440mg13% |
Protein32g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A40% |
Vitamin C6% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Made crustless by putting asparagus and scallions on the bottom with cheese before adding liquid. I successfully substituted whole milk and sour cream for heavy cream. I reserved the asparagus tips for the top. Roasted bacon and asparagus prior. Next time I’ll add more bacon, and separate the cheese.
Yummly User a year ago
everything about this quiche is perfect. great for groups.
Yummly User 3 years ago
I made this last night. It was delicious. The family liked it. I did alter it by adding spinach
Yummly User 4 years ago
Fabulous! I will and am making it again!
Yummly User 5 years ago
It was great! I put extra cheese, used mozzarella and provolone instead (what I had in the fridge), and it came out cheesey, which I might not do next time to keep the original fluffiness. I also added a bit of dill besides the bit of nutmeg, because I like dill in quiches. Loved it! I'll keep it as my base recipe for quiche Lorraine.
Yummly User 5 years ago
Perfect. I used gruyere cheese. Delicious.
Yummly User 5 years ago
This was a favorite at both birthday meals I took it to!
Yummly User 5 years ago
Turned out wonderful
Yummly User 6 years ago
Really tasty and super easy. However for me it was a bit too heavy on my stomach. It is one of those recipes that require a tea after the meal to survive it lol
Yummly User 7 years ago
Yummy w modifications
Yummly User 7 years ago
Great. Easy and delicious.
Yummly User 8 years ago
It was the best quiche Lorraine I've ever had! It was light and fluffy and creamy! Great flavor too!
Yummly User 8 years ago
It was delish! I did change the recipe slightly by adding spinach and a small amount of diced mushrooms to add veggies , but otherwise followed the rest of the recipe as stated. Will definitely make again, easy to make , great for brunch !