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Ingredients
US|METRIC
12 SERVINGS
- 6 cups meat sauce (Italian, Substitutions available)
- tomato sauce (Italian)
- 16 oz. lasagna noodles
- 2 containers ricotta cheese (15 ounces each)
- 8 oz. shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 2 eggs
- 1 Tbsp. McCormick Parsley Flakes
- 2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (McCormick®, Black)
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Directions
- 1 Prepare Italian Meat Sauce or Italian Tomato Sauce. Click here for Italian Meat Sauce and Italian Tomato Sauce recipes.
- 2 Preheat oven to 350°F. Cook pasta as directed on package. Drain and rinse with cold water. Lay flat on wax paper or foil to keep pieces from sticking together. Set aside.
- 3 Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper in large bowl.
- 4 Spread 1/2 cup of the sauce onto bottom of 13x9-inch baking dish. Top with 1/4 of the lasagna noodles, overlapping edges. Spread 1/3 cheese mixture over noodles. Top with 1 1/2 cups of the sauce. Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups sauce. Cover with foil.
- 5 Bake 40 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and Parmesan cheeses. Bake 10 minutes longer or until center is heated through. Let stand 15 minutes before cutting. Serve with remaining sauce, if desired. (Italian Meat Sauce recipe make a total of 7 cups sauce).
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium890mg37% |
Potassium520mg15% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A30% |
Vitamin C4% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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