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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef stew meat (cut into 1 inch chunks)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. thyme
- 1/3 cup flour
- 1/2 Tbsp. cooking oil
- 1 onion (large, diced into large chunks)
- 4 cups beef broth (homemade or low sodium)
- 1/2 cup tomato paste
- 2 carrots (chopped)
- 2 celery (ribs, chopped)
- 3 russet potatoes (peeled and chopped into 1 inch chunks)
- 1 bay leaf
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium1080mg45% |
Potassium1070mg31% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Good, directions could of been a little better but everything came tigether
Yummly User 5 years ago
Deliscious! And very easy
Yummly User 5 years ago
It’s a good recipe but the directions and ingredients are unclear! The directions have ingredients that are not included in the ingredients.
Yummly User 5 years ago
It was delicious!! Didn’t put the Star anise in the stew. Will definitely make again.
Yummly User 5 years ago
Amazing 🙌🏼 I didnt have balsamic vinegar or wine on hand so just used a lil bit of beef broth to deglaze the pan. Also instead of italian seasoning I used garlic salt and still tasted amazing ☺️