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Yummly User: "This is my go to recipe. I use yellow mustard ins…" Read More
7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 hard boiled eggs (peeled)
- 2 Tbsp. sweet pickle relish (or chopped bread and butter pickles)
- 2 Tbsp. bread and butter pickle (or sweet relish juice)
- 1 tsp. Dijon mustard
- 1 pinch cayenne pepper
- 2 Tbsp. mayonnaise
- paprika (for garnish, optional)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol215mg72% |
Sodium100mg4% |
Potassium85mg2% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 5 months ago
This is my go to recipe. I use yellow mustard instead of Dijon. Absolutely love this recipe.
Yummly User 2 years ago
this is my go to recipe
Yummly User 2 years ago
Easy to make. Delicious!
Yummly User 2 years ago
It’s really good 👍😋 I added some chives.
Yummly User 3 years ago
turn that great had good flavor 😁
Yummly User 3 years ago
When making a large batch for the holidays, i use a hand mixer to mix up the ingridents, as well as extra mayo to make it creamier.
Yummly User 4 years ago
Pretty good, but I did adjust a bit. I added a little celery salt and instead of cayenne, I use chipotle powder. I also added an extra dollop of mayo to help the consistency.
Yummly User 4 years ago
Delicious!!! 👍🏼 Made it with a little extra mayo for added creaminess, will definitely make it again!! YUM!!
Yummly User 4 years ago
Came out great! Very tasty.
Yummly User 4 years ago
very yummy
turned out really great
Yummly User 4 years ago
We loved the addition of Cayenne!
Yummly User 5 years ago
It was good. I had forgotten how long it takes to peel the eggs. I had trouble with the shells. New eggs are not the way to go.
Yummly User 5 years ago
absolutely delicious!
Yummly User 5 years ago
Taste like back home
Yummly User 5 years ago
Great! I added a little sour cream, no sweet relish, dill powder
Yummly User 5 years ago
Had to add more mustard and pickle juice to get the yokes to the right consistency. But was very yummy!!
Yummly User 5 years ago
Very good I used a little more mayo then what the recipe called for I like creamer filling made them for work.Co-workers love them!
Yummly User 5 years ago
I used 1/2 recipe. I added too much mustard, however they were still very good.
Yummly User 6 years ago
Very good and simple to do. Everyone loved them at Sunday funday.
Yummly User 6 years ago
Thank your the simplified and very tasty recipe. But I got a little confused with the 2 tablespoons of relish, pickle, etc. then below that ingredient was the same phrase. I saw that it referred to the “juice” and not the relish itself. After that clarification, they came out wonderfully. One add though, before boiling the eggs, turn them upside down in the carton for a few minutes so the egg white flows to the opposite end. It will yield an even sided inner egg wall rather then one side being thinner than the other when you cut them in half.
Yummly User 6 years ago
Delicious! Just need to do better with my piping next time
Yummly User 6 years ago
This is the best deviled egg recipe ever!
Yummly User 6 years ago
Next time I would take out the relish and just use pickle juice the relish gave them a chunky texture that I didn’t love. They were still a hit though!
Yummly User 6 years ago
Nothing special it was just alright
Yummly User 6 years ago
Everybody loved them, i brought them to a party and they were gpne so fast! Will need to bring more next time.
Yummly User 6 years ago
They were just delicious! They didn’t last long after I served them
Yummly User 6 years ago
It turned out pretty good, next time I make it I will remove the cayenne pepper, it had too much of a kick for my tastes.
Yummly User 6 years ago
Good base recipe. A little too sweet for my taste. I think I’ll use dill relish next time. Still really great though!
Yummly User 6 years ago
really tasty and you cant miss this recipe
Yummly User 6 years ago
This recipe turned out great! I even added my own twist by adding caramelized bacon on top! Yum! It was simple and quick!