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Yummly User: "Followed the recipe used a deep dish crust and had…" Read More
8Ingredients
50Minutes
30Calories
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Ingredients
US|METRIC
72 SERVINGS
- 9 inches pie crust (deep-dish store-bought)
- 5 large eggs
- 3 cups whole milk
- 1 Tbsp. pure vanilla extract
- 1 cup granulated sugar
- 1/4 tsp. salt
- nutmeg
- cinnamon
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Followed the recipe used a deep dish crust and had a little filling left over just put it in a dish and baked it up. turned out great my dad loved it!
Yummly User 8 years ago
I ended up baking it a bit long, so it got that soggy texture at the crust. So, I do need to try it again. Despite my little goof on it, it was very good, and I will be keeping it on hand.