Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great recipe. Would make again. " Read More
20Ingredients
90Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Description
Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 unbaked pie crust (store-bought or homemade, for bottom of pie)
- 12 oz. rotisserie chicken (12 oz. is about 3 heaping cups)
- 1/2 small yellow onion
- 2 medium carrot
- 1 stalk celery (large)
- 2 cloves garlic
- 1 tsp. fresh thyme leaves (or 1/2 tsp. dried thyme)
- 1/4 cup unsalted butter
- 1/2 tsp. salt (for vegetables)
- black pepper (to taste, for vegetables)
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1/4 tsp. salt (plus more to taste, for sauce)
- black pepper (to taste, for sauce)
- 1 unbaked pie crust (store-bought or homemade, for top of pie)
- 1 large egg
- 1 tsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Adjust a rack to the lowest position in the oven. Preheat the oven to 400°F.
- Place one pie crust into a 9-inch pie plate and press into the corners. Trim any excess as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
- Bake the crust on lowest rack of oven until edges of the crust are very slightly golden and the center is matte, 25-30 minutes.
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol155mg52% |
Sodium820mg34% |
Potassium340mg10% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A60% |
Vitamin C15% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(52)
Yummly User 2 months ago
Great recipe. Would make again.
Yummly User 3 months ago
It’s a labor of love but delicious!
Yummly User 3 months ago
This was DELICIOUS! The instructions were very clear and well written. This will definitely go on my list of things to make again.
Yummly User 6 months ago
Made this for my first time ever making a pot pie. Ingredients and instructions are perfect and easy to follow! I will make this many more times!
Yummly User a year ago
The best I have had Super delicious
Yummly User a year ago
Super tasty! Loved it!
Yummly User 2 years ago
Delicious and my child was absolutely in love with it.
Yummly User 2 years ago
Top pie starting breaking apart
Yummly User 2 years ago
Delicious filling. I’ve made it a couple times and will make it again.
Yummly User 3 years ago
Great recipe, I added shredded cheese to the mix
Yummly User 3 years ago
It was delicious. I added some Potatoes and Broccoli. I had to move to middle rack and cook about 10 more minutes to help brown the top of the Crust. It took quite a bit of time to make, so I'm not sure if I would make it again.
Yummly User 3 years ago
I made this tonight and it was delicious!!
Yummly User 3 years ago
It turned so good! It was my first time making a pie at all and the fam really liked it as well! Kids included.
Yummly User 3 years ago
Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!
Yummly User 3 years ago
doubled it so i ran out of pie crust but still turned out great !
Yummly User 3 years ago
delish! ill be making it again. most likely will add some potatoes as well.
Yummly User 3 years ago
My husband and I loved it! I will make it again!
Yummly User 3 years ago
Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again
Yummly User 3 years ago
A keeper in our house! Next time I think I’ll try to make personal pot pies.
Yummly User 3 years ago
turned out pretty good!! hubby loved it
Yummly User 4 years ago
super yummy (: will be making again
Yummly User 4 years ago
My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!
Yummly User 4 years ago
It turned out great!
Yummly User 4 years ago
I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)
Yummly User 4 years ago
I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.
Yummly User 4 years ago
Delicious! Used coconut milk instead of heavy cream and it came out grea.
Yummly User 4 years ago
Cover leftovers and store at room temperature for 3 days? Are you serious??
Yummly User 4 years ago
im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
Yummly User 4 years ago
It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
Yummly User 4 years ago
turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table