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Yummly User: "turned out awesome.i will definitely make this ag…" Read More
4Ingredients
15Minutes
1160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup salted butter (softened)
- 8 oz. cream cheese (softened)
- 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
- 2 tsp. pure vanilla extract
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Potassium
Calories1160Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol165mg55% |
Sodium460mg19% |
Potassium120mg3% |
Protein5g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber |
Sugars159g |
Vitamin A40% |
Vitamin C |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User 3 months ago
turned out awesome.i will definitely make this again.
Yummly User 5 months ago
added milk and it lighted it up
Yummly User 3 years ago
great my family loved it
Yummly User 3 years ago
This was easy to make and it tastes amazing!!
Yummly User 3 years ago
Easy and delicious. I made this recipe with three cups of powdered sugar for a double layer white velvet cake and when I frosted it, I wished I had doubled the recipe. Will double everything next time. That way I can have a thicker layer of frosting between cake layers and still a good thick top and sides. Excellent.
Yummly User 4 years ago
This was my first time making frosting from scratch; and it was so easy!! The flavor was incredible. I read the reviews and I tried not to make it too sweet so I tried 2 cups of powdered sugar; and then I made a second batch with 3 cups of sugar. I really enjoyed the batch with 3 cups of sugar it was well balanced between the tart of the cheese and the sweetness of the sugar. Thank you for sharing this delicious recipe with the Yummly community!
Yummly User 4 years ago
I only used 1-1-4c icing sugar & it was PERFECT!!!
Jessica DeWitt 4 years ago
Fabulous. I think of myself as a kind of cream cheese connoisseur, and this recipe was top-notch. I used three cups of powdered sugar, and would consider going with less, because I prefer a stronger cream cheese taste.
Yummly User 4 years ago
So good! Ended up only using 2 cups of powdered sugar and it was delicious.
Yummly User 4 years ago
A really nice recipe. Definetly a best cheese cream i ever made
Yummly User 4 years ago
The perfect Cream Cheese Frosting! This will be my go to!
Yummly User 5 years ago
yummy 😋 my family loved it.
Yummly User 5 years ago
This was amazing! Will use again
Yummly User 5 years ago
Excellent! Didn't change a thing. Using for coconut cake.
Yummly User 5 years ago
Used 2 cups powdered sugar instead of 3, and used (sweetened) cocoa powder to make it chocolate frosting for a chocolate cake. Loved it!
Yummly User 5 years ago
Great
Good taste
Good color
Yummly User 5 years ago
Tasty and simple to make.
Yummly User 5 years ago
Family loves it. My picky 4 year old wants to eat it out of the bowl
Yummly User 5 years ago
Just fabulous - wouldn’t change a thing!
Yummly User 5 years ago
It was really sweet, too sweet for me but great for kids. Consistency not as thick as I would have liked but overall great and easy to make!
Yummly User 5 years ago
added another 8 0z. cteam cheese and a half cup powered sugar
Yummly User 5 years ago
perfect, not too sweet
Yummly User 5 years ago
So easy and delicious!
Yummly User 5 years ago
Love it! My family absolutely loved this frosting. I will definitely make this frosting again.
Yummly User 5 years ago
Just delicious!
I will make that again, maybe with a touch of lemon zest.
Yummly User 5 years ago
Delicious! Family loved it.
Yummly User 5 years ago
Very good recipe!!! I would taste it after 3 cups of sugar and see how you like it and go from there because it is very sweet but over all a very good frosting. Will be making again!
Yummly User 5 years ago
I ended up having to put more cream cheese to help even it out and it was still extremely sweet,
Yummly User 5 years ago
Yummy! Will make again!
Yummly User 5 years ago
Yummy...super easy and I put it on my spice cale