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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 10 cups bread cubes (dried)
- 1 cornbread (9-inch pan, from a mix or your favorite recipe)
- 1 onion (medium, chopped)
- 1 shallot (chopped)
- 4 celery (ribs, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. ground thyme
- 1 tsp. rosemary leaves
- 2 tsp. ground sage
- 3 cups chicken broth
- 2 eggs (beaten)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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