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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 yellow onions (diced)
- 1 green bell pepper (or red, diced)
- 2 lb. ground beef (I use an 80/20 fat content)
- 8 cloves garlic (minced)
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 28 oz. crushed tomatoes (or diced)
- 14 oz. tomato sauce
- 30 oz. red kidney beans (dark, drained and rinsed)
- 4 oz. diced green chiles
- avocado (diced)
- fresh tomatoes (diced)
- sliced green onions
- shredded cheese
- sour cream
- cilantro (minced)
- tortilla chips
- tortilla strips
- jalapeños (diced or sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium1000mg42% |
Potassium1290mg37% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A50% |
Vitamin C130% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Always turns out great!
Yummly User 3 years ago
So easy and tastes great!
Yummly User 6 years ago
Taste amazing!! My husband is away for work and all the coworkers work outside in extremely cold temperatures. I went to visit him a few weeks ago and decided to make this for them when they got off work....I’m still hearing about it today, how amazing it was and in fact I’m making more for them today!