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Yummly User: "It was very good I will definitely make it again" Read More
13Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (chopped)
- 1/4 cup whole wheat flour
- 1 lb. sirloin steak
- 1 1/2 cups beef stock
- 1/2 cup sour cream
- 1 tsp. Dijon mustard
- salt
- pepper
- whole wheat egg noodles (for serving)
- fresh parsley (Optional garnish:)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium550mg23% |
Potassium950mg27% |
Protein33g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
It was very good I will definitely make it again
Yummly User 2 years ago
Yummy, I’ve made it several times and the husband loves it
Yummly User 2 years ago
I had to use Greek yogurt instead of sour cream I’m sure it would have been better with the sour cream
Yummly User 3 years ago
It was my first time making this and I think it turned out pretty good.
Yummly User 6 years ago
added cumin and it was delicious
Yummly User 6 years ago
This is delicious! I will be making this again and again.
Yummly User 6 years ago
very Good! and easy to make
Yummly User 7 years ago
Love this recipe, I keep getting better at it each week
Yummly User 7 years ago
Great! My husband loved it!
Yummly User 7 years ago
I followed the recipe and found it didn't have quite as much flavor as I'd like so I made a few additions.... Approx 1/2 tbsp of worcestershire, 2 tsp of dried oregano and about 1 tbsp of parmesan. (just enough to add a little creaminess, not so much that you can taste)
Yummly User 8 years ago
Turned out great, it's the first time I've ever cooked this and it's packed with flavour and texture.....I'll certainly be cooking it again .!