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Classic Beef Chateaubriand
BEEF. IT'S WHAT'S FOR DINNER.8Ingredients
55Minutes
100Calories
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Description
Looking for a classic beef recipe to impress your guests? Serve a delicious Tenderloin Roast with the delicate flavors of white wine, mushrooms, and shallots.
Ingredients
US|METRIC
9 SERVINGS
- 1 tenderloin roast (beef, Center Cut, 2 to 3 pounds)
- 4 Tbsp. butter (divided)
- 1/2 cup shallots
- 1 lb. sliced mushrooms
- 1 1/2 Tbsp. minced garlic
- 1 1/2 cups dry white wine
- 2 1/4 cups reduced sodium beef broth
- 1 1/2 tsp. dried tarragon leaves
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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