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Yummly User: "I made this, and it was very tasty, but kind of a…" Read More
5Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cut into 4 pieces, or 4 salmon filets)
- 1/2 cup mustard sauce (or BBQ, /glaze, I used Daddy Sam’s)
- 2/3 cup pecans (finely ground in a food processor)
- 1 tsp. cinnamon
- 2 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium580mg17% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
I made this, and it was very tasty, but kind of a mess. I didn’t chop the nuts fine enough and all the back and forth between the fry pan and the oven and the plate made for a mess. Will try again and just roast in the oven or finish on the stove with smaller pieces. It made for a nice alternative to the usual Asian or Simple lemon and garlic I normally do!
Yummly User 5 years ago
I would have never thought to put cinnamon and pecans on fish, but this turned out delicious. Worth the extra prep effort to crush the pecans and whip up a sauce (I try to avoid using store bought).
Yummly User 5 years ago
All time BEST salmon recipe I've ever made! This will absolutely become one of our family regulars and is already a fave!!
Yummly User 5 years ago
Delicious!!!!! I have used a zero carb bbq sauce.
Yummly User 8 years ago
Very good!! Nice alternative to a typical dinner. Very healthy and great way to include Salmon in your diet!
Yummly User 8 years ago
LOVE THIS!! This is the only dish from this site that I'm asked to make again..and again..and again. It's so flavourful which I like - I don't like subtle on my plate a thank you - it's crunchy and munchy and soft and meaty all at once. Easy and recommended. Slight drawback is you really need a blender or pestle and mortar which I do not have but otherwise- winning recipe!