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Yummly User: "It was awesome...nice and soft. I didn't modify i…" Read More
15Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 6 Tbsp. cornstarch
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup granulated sugar
- 6 Tbsp. unsalted butter (at room temperature)
- 1 cup buttermilk (at room temperature)
- 2 eggs (120 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 1/2 cup granulated sugar
- 2 tsp. ground cinnamon
- 1 cup sugar (confectioners’)
- 1 Tbsp. milk (any kind, plus more by the 1/4 teaspoonful if necessary)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g2% |
| Sugars47g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
It was awesome...nice and soft. I didn't modify it at all..although I used my own gluten free blend that I make. I would definitely make it again.