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Yummly User: "Made these this morning as a surprise for my fish…" Read More
16Ingredients
17Minutes
230Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 pkg. yeast
- 1 cup lukewarm water
- 6 Tbsp. shortening (Crisco)
- 1 cup granulated sugar
- 8 cups unbleached all purpose flour (you might need more if the dough is sticky, up to 9-10 cups)
- 2 cups hot water
- 2 eggs (beaten)
- 1 Tbsp. salt
- softened butter
- brown sugar
- raisins
- cinnamon
- 4 Tbsp. unsalted butter (softened)
- 2 cups powdered sugar
- 4 Tbsp. milk
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium60mg2% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 4 months ago
Made these this morning as a surprise for my fisherman husband who wanted something sweet. They turned it beautifully and taste so good. For the icing I added a tablespoon of fresh orange juice with zest in place to f 1 tbsp. of milk. Needed to use the orange and it added a nice citrusy note. Will def make these again.
Yummly User 3 years ago
Loved making them , they are just perfect … better then any store bought . N I’m about to make them again . Thank u so much for sharing this perfect desert.
Yummly User 3 years ago
Excellent recipe! Read all the tips as they are really helpful. Definitely made the best cinnamon rolls I’ve ever baked.
Yummly User 3 years ago
Have tried many cinnamon bun recipes but this is by far my favourite! The dough is amazing to work with.
Yummly User 4 years ago
Outstanding! Added 2 Cups of walnuts. Suggest 40 minutes to cook.
Yummly User 4 years ago
Not too bad. Definitely takes longer than expected (think 3 hours). I cut the recipe in half and used whole wheat flour.
Yummly User 4 years ago
Good recipe overall, but I needed about 12 cups of flour because 10 alone left me with more of a batter than a dough. I also added a bit of cinnamon sugar to the dough to boost the cinnamon profile and because as written it wasn’t as sweet as I would like. The measures for the fillings are a bit scant for my taste so I upped the amount of butter, cinnamon and raisins and I also added chopped pecans. Beautiful dough that rose really well and the rolls are tender. Had to shape the rolls a bit after cutting and it made huge rolls! Pretty good recipe - even better with some minor tweaks
Yummly User 4 years ago
These cinnamon rolls were fantastic! Great directions. I’ll have to work on my rolling out skills LOL. Well worth the effort. Will make again during this pandemic and afterwards!!
Yummly User 5 years ago
Outstanding, i did use my own frosting . Mouth watering good.
Yummly User 5 years ago
Awesome! Loved these cinnamon rolls.
Yummly User 6 years ago
Picture perfect cinnamon rolls, that tasted better than chain or store bought pastries. Will make these again, for sure.
Yummly User 6 years ago
This turned out amazing! I’ve only ever made one other cinnamon bun recipe before and that one was bland and unappealing. THIS recipe is the exact opposite. My whole family is loving the warm-from-the-oven buns! I might add a bit more cinnamon next time (personal preference to have LOTS) but these buns certainly don’t need them. I also did a cream cheese icing and MAN did that set them off well. Love it! Thank you for this wonderful recipe!
Yummly User 6 years ago
Great!! The family loves these!!
Yummly User 6 years ago
Great delicious amazing
Yummly User 6 years ago
Turned out great....
Yummly User 6 years ago
it was pretty easy and delicious would definitely make it again
Yummly User 6 years ago
Good, kind of big and filling