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Description
This pull-apart bread is so irresistible that everyone will be clamoring for seconds.
Ingredients
US|METRIC
16 SERVINGS
- 1 cup sugar
- 2 Tbsp. McCormick Cinnamon (Ground)
- 3 cans refrigerated buttermilk biscuits (7.5 ounces each)
- 1/2 cup butter (melted)
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Directions
- Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium950mg40% |
Potassium200mg6% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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