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Yummly User: "My family loved it! I made it as directed." Read More
15Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (overripe, mashed)
- 2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 egg
- 1 cup sugar
- 1/2 cup butter (room temperature)
- 1 tsp. vanilla
- 1/2 cup buttermilk
- 1/2 cup powdered sugar
- 1/2 cup all purpose flour
- 4 Tbsp. butter (melted)
- 1/2 tsp. cinnamon
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium880mg37% |
Potassium490mg14% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber6g24% |
Sugars77g |
Vitamin A25% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
My family loved it! I made it as directed.
Yummly User 4 years ago
They came out great ! I made muffins because they are easier to grab and go and used the crumb topping as well! Hallelujah there was enough topping for all 12 ! I used the tip to check them every 3 minutes. Mine took about 21 min baking. I added a little chopped walnuts to the topping. Really worth trying this great recipe!