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Yummly User: "So delicious! I only had a small donut pan so I a…" Read More
14Ingredients
35Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- baking spray (with flour, such as Baker’s Joy)
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 1 extra large egg (lightly beaten)
- 1 1/4 cups whole milk
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. pure vanilla extract
- 8 Tbsp. unsalted butter
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol135mg45% |
Sodium620mg26% |
Potassium200mg6% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate153g51% |
Dietary Fiber2g8% |
Sugars104g |
Vitamin A20% |
Vitamin C0% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
So delicious! I only had a small donut pan so I adjusted the temperature and the time
Yummly User a year ago
Did not meet my expectations. The best thing I can say is the came out as little "cakes". I was expecting a crisp golden brown outside and a fluffy middle. I sort of got the latter but nothing close to a crisp golden brown exterior. I may try again at a higher heat. As little cake they are not bad (with all that sugar how could they be bad) but they are not doughnuts. Just added fresh strawberries to one of these cakes…problem solved, a very good strawberry shortcake.
Yummly User 3 years ago
My family LOVED this! Thank you for this lovely recipe. I added a hint of apple cider vinegar to give it an appley flavor.
Yummly User 3 years ago
Great flavor and cakiness but I would recommend a quicker bake as the bottoms become tough at a low temp. Try 425 for 8-9 minutes.
Yummly User 4 years ago
YUM! These doughnuts were delicious! The recipe is very easy to follow and pretty quick! I made 12 big doughnuts as well as a whole pan of mini doughnuts and I still had batter leftover!
I will definitely make these again!!!
Yummly User 4 years ago
This was my first attempt at baked donuts. They were delicious. I made them a second time and added more cinnamon to the coating. Liked them even more. Fabulous recipe!
Yummly User 5 years ago
Good baked doughnuts. Even the neighbor kids liked them!
Yummly User 5 years ago
Not as good as my daughters ones. Used same recipe. Mine didn’t taste much like donuts. Too moist. Maybe if cooked longer, it would have worked.
Yummly User 5 years ago
It is a solid recipe. I used only 1 cup of sugar, and it was sweet enough, especially with the topping. They are more dense than expected, but still yummy.
Yummly User 6 years ago
I made these however replaced sugar with Zylitol and they tasted great!
Yummly User 6 years ago
It was easy to make and delicious!🍩
Yummly User 6 years ago
Great. Don’t normally like barefoot contessa but this turned out tasty