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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (high smoke point, such as canola oil, peanut oil, or rice bran oil)
- 1 serrano chile (more if you like it spicy, or just a fraction of one if you want less heat, sliced into thin rings)
- 2 garlic cloves (sliced thinly)
- 1 lb. shrimp (peeled and deveined)
- salt
- 1/4 cup chopped cilantro
- 2 Tbsp. lime juice
- 13,666 curry
- 22 1/2 shrimp
- 9,824 shrimp scampi ( 22.50 14.00 2.00 1.50 1.00 0.00 4.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb,Paleo)
- 11,590 shrimp (with Snow Peas 20.50 14.00 2.00 1.50 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb)
- 4,219 shrimp ( Cioppino 20.00 14.00 2.00 0.00 0.00 0.00 4.00 , Fish and Seafood Dinner Low Carb,Paleo)
- 12,094 chicken
- 20 cilantro
- 10,192 salad
- 19 3/4 shrimp
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