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Ingredients
US|METRIC
5 SERVINGS
- 6 skinless boneless chicken breasts
- 3 Tbsp. fresh cilantro (chopped)
- 2 limes (zest and juice or 4 tablespoons lime juice)
- 1 lime (sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1 pinch cayenne pepper (optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium400mg17% |
Potassium600mg17% |
Protein30g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(155)
Yummly User a year ago
Simple and delicious!
Yummly User 2 years ago
I really enjoyed the flavor! I covered it with foil for 20 min and then put in on broil for 10 min. I also used more of the seasoning than what was suggested.
Yummly User 3 years ago
I wasn't a fan. The flavor was nothing special compared to other recipes...
Yummly User 4 years ago
The chicken was great for faijitas it was very juicy.
Yummly User 4 years ago
After reading some reviews, I decided to cover my chicken with aluminum foil and baked for 30 min at 375 degrees. Then I “roasted” or “broiled” it for another ten. Cooked perfectly and fast.
Now for marinade. Chicken tasted like lime and cilantro no doubt, but it was missing salt for my taste. The center of the chicken was bland though. I will be cutting it into smaller pieces next time. I wish I would have added more condiments for more taste too. Also, I will be marinading longer.
Over all, my kids loved it so I will make again with some tweaks.
Yummly User 4 years ago
I was really good and easy to make
Yummly User 4 years ago
Super moist and flavorful! We cooked it on the bbq. I did make some changes based on other reviews and what ingredients I had. Used chicken breast, Substituted taco seasoning for the chili powder and cumin, then also added a little soy sauce instead of salt, and added a spoonful of honey and some garlic. Will definitely make again
Yummly User 4 years ago
Fantastic! Had to cook longer than 25 minutes. His went so great with cinnamon chili mashed sweet potatoes
Yummly User 4 years ago
The chicken is moist and has just the right amount of essence of lime and cumin without being overwhelming
Yummly User 4 years ago
I think it needs more cumin and cayenne. plus, twenty minutes was not enough bake time
Yummly User 4 years ago
not cook after the 20 min
Yummly User 4 years ago
Turned out amazing, used only 3 chicken breast though and it was in the fridge in a ziplock for more than 5 min. Finished on grill. The whole family loved it and it’s been added to our favorite food section!
Yummly User 4 years ago
Love it! Again substitute the cayenne with habaneri
Yummly User 4 years ago
It was good but needed a little extra flavor. I suggest a little salsa verde.
Yummly User 4 years ago
So moist and amazin how the lime flavor really came through even though it only marinated for 5 minutes in the fridge! Will definitely make again!
Yummly User 4 years ago
Bland and bitter... maybe my fault, but it was not good!
Yummly User 4 years ago
really good and easy
Yummly User 4 years ago
The chicjen was delicious!! I loved the idea of putting a bit of cayenne and cumin as well. It really enhaced all the flavors. The only thjng is i had to bake it for probably 35 minutes instead of the 20 it states. Will definitely be doing thus again!
Yummly User 4 years ago
I can’t get over this chicken! I ate it over another recipe from Yummly - mashed purple sweet potatoes. Delicious!
Yummly User 4 years ago
a bit tangy but good otherwise. i have an older oven so might wanna raise the cooking time to 40/45
Yummly User 4 years ago
Pretty disappointed after taking way longer than 20 min to bake. It was not terrible but was not worth the time. Served it with avocados and cherry tomatoes and rice with extra cilantro.
Yummly User 4 years ago
Loved this. I added more lime and cilantro because our family loves a lot of flavour. Delicious! Paired with a fresh pasta salad.
Yummly User 4 years ago
Very simple, super quick!
I used boneless thighs and increased marinade time to 25 minutes only because I got busy. This tasted great and even better as leftovers. I can hardly wait to try this with boneless skinless breast.
Yummly User 5 years ago
No flavor whatsoever.
Yummly User 5 years ago
This was great off the grill!
Yummly User 5 years ago
Wonderful!!! Cooking time was a little longer, but it was delicious!
Yummly User 5 years ago
It was a smash! So happy to have this in my library!
Yummly User 5 years ago
loved it! so simple and yet so delicious!
Yummly User 5 years ago
It was delicious I overlooked it though so it was a little dry I’m still learning how to cook chicken overall it was really good and easy to make/prep
Yummly User 5 years ago
Juicy and flavorful!