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Yummly User: "I have made this several times. It never disappoi…" Read More
8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. cauliflower (rinsed)
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves
- 2 scallions (diced)
- kosher salt
- pepper
- 1 1/2 limes
- 1/4 cup chopped cilantro (fresh)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium490mg14% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C130% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 4 years ago
I have made this several times. It never disappoints!
Yummly User 4 years ago
I enjoyed it. Used a cheese grater instead of a food processor. The reason the directions tell you to make sure the cauliflower is dry is because it takes a lot longer to cook if it is wet.
Yummly User 4 years ago
Very nice! Warm or cold serve.
Yummly User 4 years ago
Delicious! We paired it with chimichurri shrimp. Definitely making its way into our regular rotation!
Yummly User 4 years ago
A read a review that you could use a blender instead of a food processor. That did not work for me. The texture was off and I wasn’t impressed by the flavor either.
Yummly User 4 years ago
I loved it, but my son and husband didnt like it. More for me!
Yummly User 5 years ago
It turned out really well!! I used a blender and just kept pulsing the cauliflower until I got it to the consistency I liked!
Yummly User 5 years ago
We did not like this! Just had an odd flavor.
Yummly User 5 years ago
awesome. my husband loved it
Yummly User 5 years ago
This is tasty! A nice side for chicken. I’ll make this again
Yummly User 5 years ago
Simple and delicious
Yummly User 5 years ago
Very nice. I would add meat.
Yummly User 5 years ago
Tasty! Would make it again!
Yummly User 5 years ago
Quick & easy recipe! Great low carb alternative in place of rice.
Yummly User 5 years ago
It was okay. Definitely a taste you need to get used to. Will make again.
Yummly User 5 years ago
amazing and so easy!!!
Yummly User 5 years ago
I used lemon juice and Italian parsley instead of lime and cilantro, it turned out great! Such a clean, refreshing, healthy dish; it went perfectly with baked salmon. I’m cooking low-carb for my father-in-law and he loved this rice... keeps asking me to make it again. 😊
Yummly User 6 years ago
Awesome. Love it. Will definitely make it again.
Yummly User 6 years ago
Turned out perfect...
Yummly User 6 years ago
Good! I liked the lime in it!
Yummly User 6 years ago
So good! Better than couscous and quinoa in my opinion.
Yummly User 6 years ago
Grrrreeeeat! I added cayenne pepper and it was wonderful!
Yummly User 6 years ago
Tasty substitute! I will definitely make this again.
Yummly User 6 years ago
sooooo good and easy will.be maling this again!
Yummly User 6 years ago
Great very tasty. I added shredded parmigiana cheese
Yummly User 6 years ago
I really liked this dish...the kids however did not! I served it with a soy, lime and ginger beef. The kids didn’t like that either! I’d definitely make it again for myself.
Yummly User 6 years ago
Elsy and tasty, but I never get the crispy term
Yummly User 6 years ago
Great loved it! i put garlic and a small amount of onion in the pan to flavor the the oil instead of lime i used lemon tasted wonderful. Ate with a homemade spinach tortilla
Yummly User 7 years ago
Amazing! Full of flavor and filling!
Yummly User 7 years ago
my first attempt at cauliflower as a carb substitute. it was easy and can be changed with ease. Husband didn't care for it after I added cilantro and lime. Served with salmon cakes and lemon wedge, they complimented each other very well!