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Yummly User: "One of my favorites, like stuffed cabbage only no…" Read More
9Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lean ground beef
- 1 1/2 tsp. kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 28 oz. crushed tomatoes (or can diced)
- 5 cups green cabbage (chopped)
- 4 cups beef stock (canned* or homemade)
- 2 bay leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium1000mg42% |
Potassium1000mg29% |
Protein19g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A45% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Yummly User a year ago
One of my favorites, like stuffed cabbage only not so much work.
Yummly User 2 years ago
This is delicious and low in points on WW! I did add some minced garlic, and then garlic powder and salt at the end. I got 7 servings (about 3 1/2 quarts of soup).
Yummly User 3 years ago
My husband loved it and he is hard to please - subbed asparagus- squash and zucchini for the veggies in addition to the cabbage added garlic with the salt and pepper and it was delicious !!
Yummly User 3 years ago
Very good and flavorful. Perfect for a cold night.
Yummly User 4 years ago
Fantastic and flavorful. Will be making again soon. Shortened cooking time as suggested
Yummly User 4 years ago
Very easy and delicious.
Yummly User 4 years ago
Delicious. Made in instant pot.
Yummly User 4 years ago
My kiddos and I loved this soup! We added 1 can of black beans, strained. It was perfect.
Yummly User 4 years ago
Tasted good- I tweaked the recipe a bit and it was well received by everyone! Note- the IP cooking time listed is way too long! I did 10 minutes and next time may even try for 5. If you pressure cook this at 20 minutes it would be super mush! Knowing that change- would definitely make again. Good comfort food.
Yummly User 4 years ago
It was great I loved it. I followed the recipe exactly.
Yummly User 4 years ago
Needed to add a lot of seasoning and some sugar to balance out the acidity.
Yummly User 4 years ago
I wasn’t sure about cabbage because it had a funky smell while cooking but it came out amazingly tasty. I’ll definitely be making this one again.
Yummly User 4 years ago
Easy, delicious, great leftovers
Yummly User 4 years ago
Great soup. Will make again
Yummly User 5 years ago
Really delicious cabbage soup!
Yummly User 5 years ago
my husband loved it
definitely will make again
just used 1/2 lb meat. my husband doesn't eat much red meat
Yummly User 5 years ago
absolutely delicious, definitely going in my cook book 😁
Yummly User 5 years ago
I made this and thought it was delicious and easy to make. I did add a little salt and Oregano..2 spices I add to just about everything I make..
Yummly User 5 years ago
I added bacon and thyme, oregano, basil and pepper. Good flavour
Yummly User 5 years ago
Super easy! Tasted like cabbage rolls without the rice - yummy!! I used turkey instead of beef
Yummly User 5 years ago
Excellent soup! I use more beef than the recipe calls for so it’s a lot heartier. A family favorite!
Yummly User 5 years ago
It was de-licious!! I added some fresh garlic cloves and tomato juice to mine.
Yummly User 5 years ago
Great! I upped the amount of ground beef, used two beef bone broths and one chicken.m, along with fire roasted diced tomatoes.
Yummly User 5 years ago
Delicious and easy. Definitely a keeper
Yummly User 5 years ago
Delicious. Perfect for a quick dinner on a cold night!
Yummly User 5 years ago
This is a keeper! So easy and satisfying especially on these winter nights. I like a little more spice so added some crushed pepper (like the idea of previous reviews of using a can of Rotel tomatoes). I don’t have an instant pot so just cooked in my Dutch oven. Had as leftovers a few days later - was delish! Gave 5 stars for the simplicity and flavors.
Made a 2nd time - the beauty of this dish is you can add the spice where you like it. This time I added sea salt, ground pepper and ground coriander - give it a try; makes this comfort dish, super delish! (top with Parmesan if your diet allows - yum!)
Yummly User 5 years ago
It was very good, I used my pressure cooker and it was quick and easy! I’ll be adding this to a winter menu regularly.
Yummly User 5 years ago
The soup turned out ok. Receipt called for too much tomato. Maybe next time will put less tomato .
Yummly User 5 years ago
This was delicious! I used some ground beef that I had but next time I will make sure I buy lean ground beef as it was a little greasy. I also added a little Lawry’s Seasoning Salt instead of salt. If you like cabbage, you’ll love it.
Yummly User 5 years ago
A total hit!! Really think the only thing I might change is I could add more ground beef next time. Or I might consider a “spicy” version by using half regular tomatoes and half Rotel tomatoes.