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Yummly User: "Perfect, everyone loved it and now they a yearly…" Read More
8Ingredients
70Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 1 egg
- 1/2 tsp. almond extract (opt.)
- 1/2 tsp. orange extract (opt.)
- 1 pkg. white cake mix
- 1/2 cup sprinkles (divided)
- 1/2 cup powdered sugar
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol180mg60% |
Sodium1140mg48% |
Potassium340mg10% |
Protein14g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber2g8% |
Sugars102g |
Vitamin A30% |
Vitamin C0% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
Perfect, everyone loved it and now they a yearly addition to my neighborhood Christmas sweet delivery!!!!
Yummly User a year ago
Refrigerated for 20 hrs. Turned out perfect. Super soft. I used french vanilla cake mix. I will be making these again.
Yummly User 3 years ago
They were ok. But could be that I was expecting something different. Definitely has a taste of cake. Also left them in longer for my liking. Additionally I recommend leaving enough space between the dough balls on the pan. I didnt expect how much they would expand.
Yummly User 3 years ago
Great cookie
I used a bigger scoop and baked them a few minutes longer
Yummly User 4 years ago
these were really good and easy to make...i had to put mine in for a little longer than ten minutes...i think my oven isnt as hot as it used to be hahah
Yummly User 4 years ago
my family loved them!
Yummly User 4 years ago
Omg!! So melty and delish!!! Huge demand from coworkers 🤩
Yummly User 6 years ago
These are really good and easy to make. Using a stand mixer, the first part was very easy and not messy at all. Rolling them out and dusting is definitely messy but I suggest diving in and getting I️t done since the colder the dough is the better. Also someone noted that the sprinkles turned I️t red, mine did not and I used the candied ball type sprinkles rather than the colored sugar type. With that, they were mostly white as in the pictures. I made these last week for an office party, none were left, and am making a double batch tonight for a family party.
Yummly User 6 years ago
The end product is really good! A big hit! However I did run into a few obstacles. The dough is really sticky and I have a hand held mixer so I had to get a second person to hold the mixer for me so I could manipulate and mix the dough. And then when making the balls, I had to keep stopping and clean my hands so I could add sprinkles and powdered sugar. All in all a really good recipe! It’s definitely one I’ll make again but make sure I have help!
Yummly User 7 years ago
These were not good...at all. And when I added the sprinkles to them they turned bright red, I know rookie mistake. I had high hopes, boo.
Yummly User 7 years ago
these are wonderful! they are quick and easy yo make, and they are delicious! they remind me of an italian cookie. i will definitely be adding these to the cookies i make every year for Christmas.