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14Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 oz. dried figs (chopped)
- 7 oz. pitted dates (chopped)
- 2 cups water
- 1 tsp. baking soda
- 1/2 cup butter (softened)
- 1 cup dark brown sugar
- 2 eggs
- 2 Tbsp. dark rum
- 2 1/2 cups all purpose flour
- 1 tsp. cinnamon
- 1 Tbsp. baking powder
- 1/2 cup butter (for toffee sauce)
- 1 cup dark brown sugar (for toffee sauce)
- 2/3 cup dark rum (for flambe)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium390mg11% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber4g16% |
Sugars65g |
Vitamin A15% |
Vitamin C0% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
It’s a hit!! Everyone loves it and it’s easy to make