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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tenderloin roast (center-cut beef, chateaubriand, trimmed and tied)
- 1 tsp. celery salt
- 1 tsp. crushed black pepper (coarsely)
- 2 bacon slices
- 2/3 cup dry red wine
- 1 1/2 tsp. fresh rosemary (minced, leaves)
- 1 red bell pepper
- 1 1/3 cups beef demiglace
- rosemary sprigs (Garnish: fresh, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium160mg7% |
| Potassium910mg26% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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