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Ingredients
US|METRIC
4 SERVINGS
- 400 grams egg (fresh, /yellow noodles, if you’re using dry, follow packet instructions to get it ready to use)
- 2 handfuls meat (your choice of, /vegetables, mushrooms, tofu, chestnuts, bamboo shoots)
- 4 cloves garlic (crushed or pounded)
- 1 handful chinese cabbage (shredded thinly)
- 1 handful carrots (julienned or grated on large)
- 1 handful beansprouts
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1/2 Tbsp. Chinese rice wine (or dry sherry)
- 3 stalks spring onions (scallions, cut diagonally)
- 1 Tbsp. cooking oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol465mg155% |
Sodium1110mg46% |
Potassium390mg11% |
Protein24g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A60% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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