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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mexican chorizo (removed from casings & crumbled)
- 1 Tbsp. chopped garlic
- 1/4 tsp. ground cumin
- 2 cups pinto beans (canned, rinsed & drained)
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- water
- 1 lb. tortilla chips (restaurant-style)
- 1 1/2 cups pepper jack cheese (grated)
- 1 1/2 cups sharp cheddar cheese (grated)
- jalapeño peppers (jarred, medium spice)
- 1 cup sour cream (light is fine)
- 1 Tbsp. fresh lime juice
- cilantro leaves (chopped fresh, for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1230mg51% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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