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Chopped Shrimp Salad with Thai Garlic Lime Dressing
THE FORKED SPOON23Ingredients
36Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 3 limes juiced
- 1/4 cup water
- 3 Tbsp. honey
- 5 cloves garlic (peeled)
- 1 serrano pepper
- 1 bunch cilantro stems (removed)
- 1 bunch fresh mint (stems removed)
- 3/4 cup green onions (green and white parts)
- 2 Tbsp. lemongrass (paste)
- 2 tsp. fish sauce
- 1/2 tsp. salt
- 1 lb. shrimp
- 1/2 cup cashews
- 1 head cabbage (red and green, roughly chopped)
- 1 cup fresh spinach (chopped)
- 1 cup baby kale (chopped)
- 5 large carrots
- 12 oz. edamame (shelled, thawed if frozen)
- 1/2 cup green onion (finely chopped, white and green parts)
- 1/3 cup mint (fresh herbs -, chives, cilantro, finely chopped)
- 2 avocados (cubed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium840mg35% |
| Potassium2490mg71% |
| Protein44g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber22g88% |
| Sugars23g |
| Vitamin A380% |
| Vitamin C290% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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