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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. chocolate cake mix
- 7.5 oz. marshmallow creme
- 1/2 cup Skippy Creamy Peanut Butter
- 1/3 cup I Can't Believe It's Not Butter!® Spread
- 1 1/3 cups confectioners sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
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Directions
- Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
- Meanwhile, beat marshmallow creme, Skippy Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cake. Cut into squares to serve.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium460mg19% |
Potassium150mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
The icing is yummy! I am not overly fond of boxed cake mixes but does make for a quick-easy dessert to prepare.