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Yummly User: "The cake was super moist and had great flavor. I…" Read More
15Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups all purpose flour ( , spoon & leveled)
- 3/4 cup natural cocoa powder (unsweetened)
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. espresso powder (optional)
- 1/2 tsp. salt
- 1 cup canola oil
- 1 cup granulated sugar
- 3/4 cup dark brown sugar (or packed light)
- 4 large eggs (at room temperature)
- 1/3 cup sour cream (or plain yogurt, at room temperature)
- 2 tsp. pure vanilla extract
- 3 cups shredded zucchini (about 3 medium*)
- 1 cup semi sweet chocolate chips
- chocolate frosting ( or vanilla frosting)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium410mg17% |
Potassium320mg9% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars45g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 9 months ago
Cut the recipe in half, turned out dry and rather disappointing.
Yummly User 3 years ago
The cake was super moist and had great flavor. I used vanilla frosting instead of chocolate.
Yummly User 3 years ago
I’ve made this cake a few times already. It always comes out great and everyone loves it. The espresso intensifies the chocolate flavor but I skipped the sour cream and used yoghurt instead.
Yummly User 4 years ago
Absolutely mouth watering and totally filled your taste buds for a full on chocolate hit.
Yummly User 5 years ago
First cake I've ever made from scratch. Its rich, super moist & not a hint of the zucchini! skipped the espresso. Cake is amazing! Excellent recipe!
Yummly User 5 years ago
Turned out lovely and moist. Decorated and looks great
Yummly User 5 years ago
Made 12 perfect muffins will definitely be a regular in our cupboard
Yummly User 6 years ago
Sooo chocolaty, moist, and delicious! I substituted pecans for chocolate chips because I love nuts in my cake. I will definitely be making this again.
Yummly User 7 years ago
Moist and delicious!