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Yummly User: "These are so easy to make, and they came out perf…" Read More
6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. chocolate (good quality, chopped)
- 1/2 cup heavy cream
- 1/2 tsp. pure vanilla extract
- cocoa powder
- candy canes (crushed)
- nuts (chopped)
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Directions
- Place the chopped chocolate and heavy cream in a medium microwave safe bowl. Heat for 30 seconds in the KitchenAid® Built In Microwave Oven and stir. Heat for another 30 seconds and remove from the microwave. Stir until chocolate is silky and smooth. If there are still lumps, heat for an additional 15 seconds and stir again. Stir in the vanilla extract.
- Pour the chocolate mixture into a small casserole dish. Chill in the KitchenAid® French Door Refrigerator for 2-3 hours, until chocolate is firm.
- Remove from the refrigerator and let soften for 15-20 minutes. Using a small scoop, scoop out spoonfuls of the chocolate mixture and roll into balls.
- Place the cocoa powder, crushed candy canes, and chopped nuts in small bowls. Roll the truffles into desired toppings and place on a baking sheet. You can line it with parchment paper or wax paper if you would like.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium20mg1% |
Potassium150mg4% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
These are so easy to make, and they came out perfectly! I've made them for holidays and birthdays, and my family loves them