Chocolate Raspberry Brownie Trifles Recipe | Yummly

Chocolate Raspberry Brownie Trifles

GHIRARDELLI CHOCOLATE(3)
Yummly User: "mine was raw in the middle after 30min of baking…" Read More
12Ingredients
80Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 3/4 cup unsalted butter (cut into cubes)
  • 1 cup granulated sugar
  • 3 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 9 Ghirardelli® Dark Chocolate Raspberry Filled Squares
  • 4 ounces heavy cream
  • 4 ounces Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 2 cups whipped cream (freshly, or whipped topping)
  • 1 1/2 cups fresh raspberries
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    Directions

    1. Preheat oven to 350° F. Line an 8x8 inch baking pan with foil and spray with nonstick cooking spray. Set aside.
    2. Microwave Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and butter in a large bowl microwave-safe bowl at medium (50%)power. Stir every 30 seconds until chocolate and butter are melted and smooth.
    3. Add sugar, eggs, vanilla, and salt to the chocolate mixture and whisk to combine. Gradually add in flour; stir until just combined.
    View 4 More StepsDiscover more recipes from Ghirardelli Chocolate

    NutritionView More

    390Calories
    Sodium5% DV115mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium115mg5%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 2 months ago
    These were ok. Not a strong raspberry flavor.
    Yummly User 4 months ago
    mine was raw in the middle after 30min of baking. tasted great but baked a bit longer
    Yummly User 3 years ago
    Also good with gluten free brownies and mint Ghirardelli squares (not necessarily baked into the brownies). If using the mint squares, fresh mint leaves make a nice garnish in addition to the raspberries.

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