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17Ingredients
65Minutes
210Calories
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Description
The combination of flaky, buttery cream cheese dough and a spiced chocolate and citrus filling will make these traditional Jewish cookies your favorite holiday treat, whether you're baking them for Hanukkah, Rosh Hashanah, or another special occasion. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour (for dough)
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt (for dough)
- 1 cup unsalted butter (cold)
- 3/4 cup cream cheese (cold)
- 1/3 cup sour cream
- all purpose flour (for shaping)
- 1/2 orange (for zesting)
- 3/4 cup light brown sugar (packed)
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt (for filling)
- 6 Tbsp. miniature chocolate chips
- all purpose flour (for rolling)
- 1/4 cup apricot preserves (divided into 3 portions)
- 1 large egg
- powdered sugar (for serving)
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Directions
- Place the flour, granulated sugar, and salt in the bowl of a food processor. Pulse 2-3 times to combine.
- Cut the butter and cream cheese into 3/4-inch pieces. Add to the food processor and pulse just until the fats reach the size of beans.
- Add the sour cream to the food processor. Pulse a few more times, just until the dough begins to hold together.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium95mg4% |
Potassium75mg2% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars11g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Very easy to make, came out perfect, great with coffee or tea, but next time I will reduce a little bit amount of brown sugar (it was little to much filling for me)😋
Heather Andre a year ago
Seemed easy enough to put together, but when it baked all of the filling oozed out onto the baking tray. The taste was decent once I cut off the ruined edges, but wouldn’t recommend counting on this for a party or nice occassion.
Yummly User a year ago
You say "Orange" the ingredients say APRICOT???? Explanation. I find too may recipes and bakers that are messing up in their recipes. Can we fix this??