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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups heavy cream
- 2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 4 egg whites
- 1/2 cup sugar
- 6 oz. bittersweet chocolate (melted and cooled)
- chocolate shavings (to garnish, optional)
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol165mg55% |
Sodium410mg17% |
Potassium330mg9% |
Protein8g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars52g |
Vitamin A35% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User a month ago
Made it exactly as per the recipe and it turned out perfect. The bit of salt balances everything out. I weighed the chocolate chips and they did fit in a one cup measure before melting. After it looked more like 1/2 cup of melted chocolate! Will definitely make this again and again! Fast, easy and delicious!
Yummly User 2 months ago
I've been making this every week since my husband really loves it! It's so easy to make and the results is just amazing! Consistency is perfect too and you can always adjust the sweetness of it!
Yummly User 3 years ago
Didn't work for me -- chocolate seized, as some of the commenters below mentioned. It does make a ton -- definitely more like 8 servings in my book. The taste was good; very light, almost hot chocolate like. Will be looking for a richer/darker chocolate recipe next go round.
Yummly User 4 years ago
It was very rich and yummy!
Yummly User 4 years ago
Great moose very filling
Yummly User 4 years ago
Too much salt and the eggs wouldn’t peak
Yummly User 5 years ago
There’s too much salt in this recipe I cut the salt in half
Yummly User 6 years ago
I melted more chocolate so it was darker and added a touch of liquor
Yummly User 6 years ago
Super quick and easy and so decadent, light and airy!
Yummly User 6 years ago
Make sure you let the chocolate cool a bit before adding it to the egg mixture or it might seize up on you.
Yummly User 6 years ago
It was really good but 4 servings is a bonkers thing to say for this recipe. It makes a lot!!!
Yummly User 6 years ago
It turned out great! I used Andes Mints instead of normal chocolate to add a minty kick to it. I made a double batch so I used less salt and didn’t add sugar since the Andes Mints were already sweetened. Definitely will make it again.
Yummly User 6 years ago
Not sure what I did wrong. It turned out a bit more salty then I prefer and it wasn’t as stiff as it should have been.
Yummly User 6 years ago
Turned out wonderfully, and everyone asked me to make it again.
Yummly User 6 years ago
Perfect!
Lovely texture and not too sweet.
Just right!
Yummly User 6 years ago
Very rich for so little sugar, but amazing!
Yummly User 7 years ago
very easy to make and everyone enjoys the nice light fluffy treat, this is a great win
Yummly User 8 years ago
Fabulous dessert but would make 8 servings rather than 4 as us very rich. Top with a swirl of whipped cream & shaved chocolate for contrast of texture.
Will be on my list of favourites!!
Yummly User 8 years ago
Love it wasn't too rich. I left out the sugar as the dark chocolate
was already sweet .
😊😊😊😊😊😊
Yummly User 8 years ago
The best dessert recipe ever! I only had semisweet chocolate so I cut down the sugar by a lot (I think you could almost eliminate it altogether if using sweetened chocolate, and if you don't like your desserts sweet)
Yummly User 8 years ago
My family loved my mousse!! It was the best mousse I have ever made! 10/10 recommend! Best cooking app!
Yummly User 8 years ago
this looks so easy and it was my family loved it when i made it for family movie night and plus i used whipped cream instead of chocolate shaving and its was more fluffy and had a smoother taste and it was very rich.