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Description
This recipe for Chocolate Fondants is a sweet, tart, and tantalizing treat that will tickle the taste buds. The cake is sweet and fluffy. The Chocolate Fondants is an airy and sweet celebration on top. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering. This is the perfect sweet treat for a holiday dinner or a special occasion. Why not bring this to the next family gathering?
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 125 grams sugar
- 1 tsp. vanilla extract
- 125 grams butter
- 100 mL milk
- 1 yogurt
- 250 grams flour
- 1 pinch salt
- 1 1/4 tsp. baking powder
- chocolate (squares, or chocolate-hazelnut spread)
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the eggs with the sugar and vanilla extract. Melt the butter in the microwave and add it into the mixture. Add the milk and yogurt. Mix. Stir in the flour, salt, and baking powder.
- Fill the cups of a small silicone mold until 1/3 full with the batter. Add 1 or 2 chocolate squares or 1 teaspoon of chocolate-hazelnut spread. Top off the mold with more batter until the cups are 3/4 full.
- Bake for 17 to 20 minutes. Wait a few minutes before unmolding then enjoy hot or cold.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol180mg60% |
Sodium490mg20% |
Potassium230mg7% |
Protein12g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A20% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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