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12Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 Tbsp. vanilla extract
- 2 cups zucchini (grated)
- 1 1/4 cups semisweet chocolate chips
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium280mg12% |
Potassium130mg4% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
came out great the only change i made was i substituted one cup sugar for 3/4 cup honey 🍯😋
Yummly User 4 years ago
I like using the bones of this recipe. I don’t always add the chocolate chips, but always double the zucchini and then the time in the oven doubles too (70 to 80 mins)
Yummly User 4 years ago
I think way too much flour. 3 cups is a lot and was the consistency of cookie dough before I added the zucchini. It was very dry.
Yummly User 5 years ago
Honestly, I don't know what I did wrong. This recipe came out extremely dry. I used more zucchini than it called for. I am disappointed.
Yummly User 5 years ago
Best recipe I have used for zucchini bread yet! I did substitute melted butter for canola oil but otherwise followed it exactly! I highly recommend!
Yummly User 5 years ago
Great for muffins - I did a purée of the grated zucchini in the food processor to add in. Used about 2 1/2 cups purée. Left out the nutmeg. It made about 30 muffins in cupcake liners. Baked 25-30 min at 325. The kids called them Cinnamon Chocolate Chip Muffins, never suspected zucchini.
Yummly User 6 years ago
Turned out just right! I cut the recipe in half and only used 3/4 of a cup of sugar. I wasn’t feeling the chocolate chips this time around so it’s really just zucchini bread but that’s what I wanted and it turned out so well - plus, I know I can add the extra sweetness if/when desired! Thank you!
Yummly User 6 years ago
Great! It was easy to make and delicious.