Chocolate Chip Zucchini Bread Recipe | Yummly

Chocolate Chip Zucchini Bread

HEALTHY SEASONAL RECIPES(7)
Yummly User: "Very yummy and I liked how you could taste the ho…" Read More
13Ingredients
95Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup white whole wheat flour
  • 1/3 cup flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup avocado oil (or organic canola oil)
  • 1/2 cup honey
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded zucchini
  • 3/4 cup mini chocolate chips
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Yummly User 5 months ago
    Very yummy and I liked how you could taste the honey
    Yummly User 10 months ago
    I replaced the avocado oil with coconut oil. The smell while it baked was heavenly!
    Yummly User 2 years ago
    easy peasy. i make it in silicon cupcake holders for easy muffins with agave syrup (just a little less than 1/2 cup, plus i mix 1/2 flour half almond flour. perfection
    Yummly User 2 years ago
    Very yummy and easy to make.
    Yummly User 2 years ago
    Awesome! Everybody loved it. Recipe shared as well.
    Yummly User 3 years ago
    Moist and delicious! They disappeared quickly.
    Yummly User 4 years ago
    The children I take care of (2 years and 4 years old) helped me to make them. I didn't have wheat flour so I just end used white. I also used only 1/4 cup of chocolate chips. The kids loved them...and they are very picky eaters. They ate two each as soon as they came out of the oven. I would definitely make them again!

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