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9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium95mg4% |
Potassium55mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User a year ago
Oh yea, my family and I loved these!! They are now on our weekly breakfast menu for quick and easy eats.
Yummly User 2 years ago
These were a hit with my family. Did everything just like the recipe said.
Yummly User 2 years ago
made 16 muffins... by dinner there was 3 left. they were supposed to be for quick on- the-go breakfast for the week. 🤦🏽♀️
Yummly User 2 years ago
So yummy! I used half regular flour and half almond flour. I also used about 3/4 of a cup of sugar. I used half and half rather than milk. Super easy!
Yummly User 2 years ago
A great base recipe to add to! I made mine with raspberries, chocolate and topped it off with sea salt. Definitely making them again
Yummly User 2 years ago
Easy recipe great taste. i used 3/4 cup of coconut sugar instead if the recommended amount and turned great! This recipe is a keeper 😋
Yummly User 2 years ago
They turned out great! I ended up only doing 3/4 cup of milk and 1/4 cup espresso. I also added espresso chips with slightly less chocolate and they were amazing! 10/10 will be doing this again! :)
Yummly User 3 years ago
very good, we added extra chocolate chips
Yummly User 3 years ago
The kids love them. I made bigger muffins not minis
Yummly User 3 years ago
Turned out delicious
Yummly User 3 years ago
Very good, I would make it again
Yummly User 3 years ago
Good, but a bit too sweet. Halved the recipe. Made 6 medium sized muffins. Used cream because I ran out of milk. Accidentally set the oven to 350 so had to bake for 25 min instead of 15. Would make again with maybe half the sugar.
Yummly User 3 years ago
Turned out like the picture. Somewhat dense but very much like a cake and my kids loved them. I used mini chocolate chips which were great for this recipe. Definitely a success for my family
Yummly User 4 years ago
Muffins were delicious. Most of my chips were on the bottom of the muffin.
Yummly User 4 years ago
Muffins turned out wonderfully! The whole family approved.😊
Yummly User 4 years ago
Did half blueberry and half mini chocolate chip. They turned out great but took a little longer to cook than instructed — about 20 minutes. Soft and delicious.
Yummly User 5 years ago
These are great! 14 month old and 3 yr old loves making and eating them :)
Yummly User 6 years ago
ive made these a few times. they are very good!! better to eat them soon after baking because they go stale easily. or pack them up tightly but im not sure how much longer that will make them last.
Yummly User 6 years ago
It turned out great! I used maple syrup instead of sugar and added o vanilla, the muffins came out perfectly without sticking to the wrapper in exactly 15 minutes! No complaints!
Yummly User 6 years ago
I replaced regular flour with gluten-free flour. Worked-out very well!
Yummly User 6 years ago
Pretty good. Not as light as I hoped though. Only made 18.
Yummly User 6 years ago
Mine only made 36 but it's my first batch. Worth making again. Kids liked it. Only reason it's not a 5 star is because I felt there was something missing...but easy to tinker with.
Yummly User 6 years ago
I love this recipe! They turned out great. These taste like something you would pick up at the bakery
Yummly User 7 years ago
I made these dairy free . Used coconut oil , in place of butter and ripple vanilla milk in place of dairy milk. I’ve also used ripple chocolate milk in place of dairy milk and it is so good. I use enjoy brand chocolate chips or simple truth organic chocolate chips (both dairy free) . And I’ve even subbed a small banana for an egg when I was short an egg. It’s such a great recipe and stays consistent when ingredients are substituted . My whole family loves them. I initially made this recipe for my son , who has several severe food allergies . It’s also quick! 30 min total time . It’s our go-to ! Makes about 48 mini muffins
Yummly User 7 years ago
These sure are easy to make! My 5 yo did most of the work, and the whole family loves them. I baked them for about 14 minutes.
Yummly User 8 years ago
I'm a first time baker and it turned out perfect!! Very easy to follow recipe.
Thanks for the recipe!
Yummly User 8 years ago
Super easy recipe!
I've used whole-wheat flour which was the only one I had in hand and also added some brazil nuts sugar crumbs as topping because you know, why not?
It's not only delicious and super fast, this recipe can be infinitely adapted.
Yummly User 8 years ago
It was great the only thong i didn't like was that the chocolate chips didn't really taste good but that wasn't the recipes fault. Overall it was great