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Yummly User: "Awesome! One of our favorite cookies" Read More
6Ingredients
55Minutes
45Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup egg whites (room temperature)
- 1/8 tsp. cream of tartar
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 2 Tbsp. unsweetened cocoa powder
- 1 cup chocolate chips
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium35mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
Awesome! One of our favorite cookies
Yummly User 3 years ago
I like a little less cocoa, so I used 1 Tsp. This recipe makes perfect, light cookies. A family favourite!
Yummly User 4 years ago
Amazing! Love them!!
Yummly User 4 years ago
It tasted great! The beau loved it! I listened to some reviews and used less sugar and it was perfect! my only issue (cause of a rubbish oven)
they flattened a tiny bit but the flavours was awesome!
Yummly User 5 years ago
I mad them exactly as the recipe called for last night and left them out to dry. The taste is good, but they are still sticky this morning. I guess I didn't bake them long enough? I will try to make them again.
Yummly User 5 years ago
I used Truvia and the cookies were great. I also used Lily’s chocolate chips.
Yummly User 5 years ago
These look nothing like the picture. I used half the sugar recommended per the other comments. They’re delicious and that’s all that matters in the end. Will 10/10 make again.
Yummly User 5 years ago
so easy and delicious!
Yummly User 5 years ago
these little merigues are delicious n easy! i didnt have cream of tartar so i used merigue powder they came out great
Yummly User 5 years ago
So. Dang. Good. Family approved
Yummly User 5 years ago
Fantastic - served with vanilla ice cream to cut the Choclate flavor Super easy!
Yummly User 5 years ago
Great!! Lovin it for the first time making it!! Will do it again!!
Yummly User 5 years ago
Fantastic! So easy and delicious. Could also be made with so many different flavors
Yummly User 5 years ago
I used recipe as a base and made coffee flavoured mini meringues ... excellent easy straight forward recipe.
Yummly User 6 years ago
pretty good, make sure you cook it all at once or keep the leftover cool or the second batch will flatten out
Yummly User 6 years ago
Light crispy, when fresh out of oven and just cooled. It needs a cup of good coffee, sitting in the yard and relaxing.....yummy
Yummly User 6 years ago
Not bad for my first meringue recipe! I followed the commentary and cut back the sugar and it was great. They cooked well and were easily removed from parchment paper. I'll use mini chocolate chips next time so I can pipe them into better shapes.
Yummly User 6 years ago
Turned out great. However, a few of my friends said that they were too sweet or too chocolatey
Yummly User 6 years ago
I really liked them but they were way way way to sweet. I will make them again and only put 1/4 of the amount of sugar as with the chocolate chips they are sweet enough
Yummly User 6 years ago
It was amazing! I️ would add a little salt to the top of each one next time.
Yummly User 7 years ago
I reserved half the sugar to carmelize in a small sauce pan, then drizzled it on top of the finished cookies. And, then I put a dollop of diy chocolate&peanut butter ice cream on top... Whooaa boy!
D-Licious!
Yummly User 7 years ago
I absolutely love this recipe and have adapted it to use freeze-dried fruit in lieu of cocoa powder. I make it using egg whites from my ducks. These are a staple in my household. Thanks for the inspiration!