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Yummly User: "Family favorite. Have made it several times as is…" Read More
9Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (8 Tbsp, softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 3 bananas (very ripe)
- 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup semisweet chocolate chips (divided)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium560mg16% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber7g28% |
Sugars68g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
Family favorite. Have made it several times as is sometimes I forget to dd the extra chips to the top and it still comes out great, really moist
Yummly User 2 years ago
Very tasty & would make again
Yummly User 3 years ago
This turned out so great! So easy to make and it’s delicious :) will def make again!
Yummly User 3 years ago
Super simple, simply super!
Yummly User 3 years ago
Delicious and easy to make
Yummly User 4 years ago
This bread is delicious, I used 4 bananas because they were all ripe and I asked in a handful of walnuts. Super easy and oh so good!
Yummly User 4 years ago
Turned out delicious every time !!! My go to banana bread recipe.
Yummly User 4 years ago
It was delicious! I like to add a little more vanilla and chocolate chips but other tha that it’s a fast, easy, and yummy recipe
Yummly User 4 years ago
it was the best I've ever tasted!!! it's definitely going to be made again!
Yummly User 4 years ago
Came out pretty good for my first time making banana bread. I baked it in the oven for about 55 minutes. Let it cool down for about 20-30 and then covered the bread with clear wrap and had it sit over night. Next day bread was moist all around. Definitely recommend this recipe!
Yummly User 4 years ago
It was really good! First time making banana bread, I loved it!
Yummly User 4 years ago
Good full of bananas easy to make
Yummly User 5 years ago
Amazing! Especially still warm
Yummly User 5 years ago
i would cut back on the sugar a bit but this was so moist and yet crunchy on the outside. would definitely make it again.