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Chocolate Banana Ice Cream Cake- Vegan & Gluten Free
HEATHER CHRISTO19Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- ice cream (Chocolate Banana)
- 2 cans coconut cream
- 1 cup sugar (I used beet sugar)
- 1/2 cup unsweetened cocoa powder
- 1 cup banana (smashed)
- 2 tsp. vanilla
- 1/2 cup unsweetened coconut milk
- 3 Tbsp. cornstarch
- crust
- 2 cups toasted cashews
- 1/4 cup unsweetened cocoa powder
- 2 cups medjool dates (pitted)
- 1/2 tsp. kosher salt
- 1/4 tsp. cinnamon
- 1 Tbsp. coconut oil
- 1 tsp. vanilla extract
- 2 bananas (cut into slices)
- 4 oz. vegan chocolate chips
- 1/2 cup toasted slivered almonds
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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