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Ingredients
US|METRIC
14 SERVINGS
- cake
- 1 pkg. devil s food cake mix (Classic)
- 3 large eggs
- 1 1/3 cups milk
- 1/2 cup vegetable oil
- 3.4 oz. instant pudding and pie filling (banana cream)
- 1 cup milk
- 1 cup whipping cream
- 1 banana (medium)
- lemon juice
- cocoa powder (sprinkle of, for garnish, optional)
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Directions
- Preheat oven to 350ºF. Grease and flour 13"x 9" pan.
- For cake, combine cake mix, eggs, milk and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan.
- Bake at 350ºF for 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For topping, combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped cream. Spread on top of cooled cake. Slice banana; dip in lemon juice, arrange on top. Garnish with a sprinkle of cocoa powder if desired. Refrigerate until ready to serve.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium170mg7% |
Potassium180mg5% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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