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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup shredded cheddar cheese
- 4 Nellie's Cage Free Eggs
- 1/4 cup water
- 1 Tbsp. chives
- 1 dash pepper
- 1 Tbsp. butter
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Directions
- Measure cheese before preparing omelet; set aside.
- Mix eggs, water, chives, salt and pepper with fork.
- Heat butter in 10-inch omelet pan or skillet until just hot enough to sizzle a drop of water.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium35mg1% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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